Suchero, an all-natural sweetener

My Dad had Type 2 diabetes. This means my children and I may have a higher risk of developing diabetes if we are not careful with our diet and lifestyle.

The scary thing is that for many who are at risk of diabetes, or already there, the alternative has always been artificial sweeteners. Years ago, it was Nutrasweet and Equal. But aspartame, which is what both are made of, has had problems as recent studies are showing it to be more toxic to the body than helpful.

Now, the popular artificial sweetener is Splenda. But because there are still very few clinical studies using Splenda, it will be years down the road before we know if Splenda is indeed very safe to use or it will go the same way as Nutrasweet and Equal.

Recently, I was invited to attend the launch of an all-natural sweetener, Suchero. The invitation to the launch mentioned that Suchero was coconut sugar so that excited me. Here in the Philippines, we are very rich in coconut resources. Coconut is often called the miracle fruit because its insides and outside parts are all useful. Coconut has been transformed into shampoo, body lotion, soap, virgin coconut oil (VCO) and the husks are used in tropical countries as a floor cleaner for wood. Its juice, alkaline in nature, is drank by those with kidney problems and the flesh is delicious to eat.

Present at the launch were the 3 partners who are behind Suchero: Joey Villa, Antonio Magcase and Vida Pamatian.

Seated: Joey Villa & Antonio Magcase. Standing leftmost: Vida Pamatian

Joey Villa gave us the lowdown on how Suchero came about and what is exactly in this sweetener that they believe is a much better alternative to the artificial sweeteners in the market now.

What is so great about Suchero?

The best selling point for Suchero is found in its glycemic index or GI. GI measures the effect of carbohydrates on blood sugar levels. Anything you eat (like carbohydrates) that release glucose rapidly into the bloodstream has a high GI; conversely, the better foods are those that release glucose more gradually into the bloodstream and have a lower GI. Food with a high GI tax the pancrease unnecessarily because when it senses all that glucose, it signals the brain to release more insulin. Consuming regular food with high GI levels can lead to diabetes.

Cane sugar has a glycemic index of 65; Suchero’s GI is only 35. Doctors who have tried and tested Suchero, Villa said, have been recommending Suchero as a substitute for white sugar for their diabetic patients or patients who need to manage high sugar levels. They are aiming to position Suchero as an affordable, low GI, all-natural sweetener that can help in the proper management of diabetes, weight control, and prevention of heart disease and obesity.

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