As I was covering the post oathtaking of President Benigno Simeon “Noynoy” Aquino III at Malacanang Palace, I entered a room leading to the venue of our media briefing when something caught my eye. There before me was a beautiful, fondant cake shaped like Malacanang Palace itself.
It turns out the cake was the masterpiece of Penk Ching and Shen Ratilla of Pastry Bin. I was lucky to bump into Penk, the master cakemaker herself, to get some initial cake details.
She was busy overseeing the moving of the cake so I got more details on the cake itself the following day. Here are some interesting trivia on the cake from Penk herself (as well as some other info I gathered from press articles):