January 26 ushers in the Chinese New Year — the year of the Earth Ox! Here in the Philippines, we celebrate it just as, or more noisily, than the Western New Year. Binondo, most especially, will be the center of fireworks and firecrackers, lion dances, family dinners and the ever-present tikoy. Tikoy is made of … Continue reading "It’s Tikoy Time — Kiong Hee Huat Chai!"