It says something when, in the midst of crisis (rice shortage, escalating gas prices, reeling food prices) an institution decides NOT to pare down its service or hike its prices but instead decides to give EXTRA to its dining customers — no charge, without questions, without being asked. Just like that!
That is exactly what I experienced when I got a special invite from Ann of Yehey.com to be one of 15 bloggers last June 16 to experience and taste Italianni’s EXTRA treat at Bonifacio High Street.
I was the first to arrive at the venue so I chatted briefly with Ann and Jori of Yehey (Jori was wearing a cute panda cap that made him look like Po of Kung Fu Panda fame).
I also got to meet Cyril Reyes, the General Manager of Italianni’s Boni High Street, who indulged me as I did an ambush interview.