Bloggers Yoga Class Postponed!

Hi everyone!

Very quick post. I need to postpone the bloggers yoga class planned for tomorrow, June 19.

The bad news: I had a very excruciating attack of pain due to kidney stones over the weekend and had to be confined. I was discharged today with oral meds to see if stones will melt away in 2 weeks.

The good news: it gives us another chance to organize a larger bloggers yoga class some time in the future. So many wishing to join if not for schedules (the daily grind, you know!). But it’s exciting to think about the possibility of truly organizing a class made up mostly of bloggers, after which we can continue bonding over lunch or dinner.

When I am up and about, I will write a post on a realization after this confinement. Being fit does not necessarily equate to being healthy. 

Wishing you all health, contentment, love and a long life! -)

A Kefir Smoothie

It’s not easy to introduce my kids to new foodstuff.

Looks and smell have something to do with it.

If it doesn’t look good — forget it; if it does not pass their olfactory (smell) standards, chuck it too.

So, when I was introduced to the health benefits of kefir, I wracked my brains as to how to get them to drink this. First of all, plain kefir is not exactly akin to the commercial yogurt or Yakult we are used to. It is sourish and has a smell that needs getting used to. The light greenish color of kefir does not help either (if only I could pour in yellow or red food coloring…but THAT would be UNHEALTHY, right?)

Then I came across an internet article that suggested blending in fruits with kefir. The only no-no about choice of fruits was that it should NOT BE CITRIC. So no oranges, lemons, calamansi, dalandan…(you get the point…)

I have tried banana, mango and honeydew melon (mango is THE popular choice hands down!). I fill the blender more than halfway with kefir juice, then put in slices of fruit, blend them all into a smoothie, add ice and voila! KEFIR SMOOTHIE READY TO GO!

Not only do the kids drink them willingly, some of them even ask for it when they come home! It is actually a very refreshing drink when drank after chilling in the ref.

As summer comes in and more fruits come into season, it would be interesting to try papaya, watermelon, avocado, maybe even durian!

I will be researching other recipes using not just the juice but also the kefir grains as ingredients. Till next kefir post!

Top 10 Detox Foods

My brother-in-law sent me this article from Yahoo! Food:

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Top 10 Detox Foods

Posted Wed, Jan 10, 2007, 10:31 am PST


As 2007 swings into gear, there’s no better time to give your body a healthy, fresh start than now! Plus if you’re thinking about lowering your weight – and your RealAge “eating clean” is a great first step. Add these 10 foods to your grocery cart and you’ll get three terrific benefits:

1. Lots of super-healthy liquids to flush out the body while pouring in nutrients.

2. Fiber to keep your GI tract fit.

3. Foods that energize cleansing enzymes in the liver, your body’s built-in detox center.

The top 10:

    1. Green leafy vegetables. Eat them raw, throw them into a broth, add them to juices. Their chlorophyll helps swab out environmental toxins (heavy metals, pesticides) and is an all-round liver protector.
    2. Lemons. You need to keep the fluids flowing to wash out the body and fresh lemonade is ideal. Its vitamin C – considered the detox vitamin – helps convert toxins into a water – soluble form that?s easily flushed away.
    3. Watercress. Put a handful into salads, soups, and sandwiches. The peppery little green leaves have a diuretic effect that helps move things through your system. And cress is rich in minerals too.
    4. Garlic. Add it to everything – salads, sauces, spreads. In addition to the bulb’s cardio benefits, it activates liver enzymes that help filter out junk.
    5. Green tea. This antioxidant-rich brew is one of the healthiest ways to get more fluids into your system. Bonus: It contains catechins, which speed up liver activity.
    6. Broccoli sprouts. Get ’em at your health-food store. They pack 20 to 50 times more cancer-fighting, enzyme-stimulating activity into each bite than the grown-up vegetable.
    7. Sesame seeds. They’re credited with protecting liver cells from the damaging effects of alcohol and other chemicals. For a concentrated form, try tahini, the yummy sesame seed paste that?s a staple of Asian cooking.
    8. Cabbage. There are two main types of detoxifying enzymes in the liver; this potent veggie helps activate both of them. Coleslaw, anyone?
    9. Psyllium. A plant that?s rich in soluble fiber, like oat bran, but more versatile. It mops up toxins (cholesterol too) and helps clear them out. Stir powdered psyllium into juice to help cleanse your colon, or have psyllium-fortified Bran Buds for breakfast.
    10. Fruits, fruits, fruits. They’re full of almost all the good things above – vitamin C, fiber, nutritious fluids, and all kinds of antioxidants. Besides, nothing tastes better than a ripe mango, fresh berries, or a perfect pear.

Ultimate Detox Recipe

Easy Wilted Garlic-Sesame Salad

Toss dark, leafy greens in hot, garlicky oil for a cleansing?and delicious – dish
4 servings, about 65 calories each

1 Tsp. olive oil
1 clove garlic, minced
1 lb. spinach, stemmed,
or 1 lb. Swiss chard, stems sliced, leaves torn
or 1 lb. mixture of spinach and watercress
Salt and freshly ground pepper to taste
1 Tsp. sesame seeds for garnish

Warm oil in large skillet over medium-high heat. Add garlic and stir until lightly browned, about 45 seconds. Add greens (do in two batches, if necessary) and toss until just wilted, 2 to 4 minutes. Season to taste with salt and pepper. Sprinkle with sesame seeds.

Fit to be Junked

There are some ideas about fitness that I have always thought were true. Then I came across this article. So, I am likewise posting the “fitness lies” as the author Calzadilla calls it.

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Excerpts from article “10 Fitness Lies Exposed!”

By Raphael Calzadilla, BA, CPT, ACE
Jan. 15, 2007

10 Fitness Myths:

1. Lifting lighter weights will make your muscles more defined and cut.

Muscle responds to overload. If you lift heavier weight with sufficient intensity, you will create more microscopic tears in the muscle. When the muscle recuperates, it will become bigger and stronger over time.

However, your supplemental nutrition must support your training. Reduced body fat is what creates the “cut” look, not high (15 or more) reps. Reduced body fat is a result of efficient weight training, proper amounts of cardiovascular exercise and nutrition that places you in somewhat of a calorie deficit. That’s how you get defined.

2. A lot of cardio is the most efficient way to lose body fat.

Excessive cardio will strip muscle mass and body fat. This is definitely not the most efficient method for losing body fat. Once you begin stripping muscle mass, your body becomes less efficient at burning body fat. Muscle is metabolically active, which simply means it stimulates the metabolism.

For each pound of muscle you put on, you will burn up to 50 additional calories per day. If you strip muscle mass, all you accomplish is sabotaging your efforts to efficiently reduce body fat.

3. You can gain 20 pounds of muscle in a few months.

All the claims that you read about certain routines or supplements that can help you gain “10 pounds of muscle in a month” are big fat lies. They’re marketing scams to get you to buy a product. It takes diligent weight training using sufficient overload, consistency and patience to build significant muscle mass. Except for initial muscular gains which happen quickly when one begins a weight training program, it can take up to a year to gain five to six pounds of muscle mass.

4. The best way to lose fat is to eat very few calories.

Always consider your body from the inside out. Your body’s main objective is to survive. It doesn’t care if you want to lose fat. In fact, it would prefer to increase fat in case of famine. Internally, the body has no idea that it’s the year 2005. It could still be 10,000 years ago for all it cares. Survival is its number one objective.

If you eat very little, the body perceives an emergency and will accommodate you by holding onto stored body fat. As well it should, because it has no idea when it will be fed again.

5. The best way to lose fat is to eat a lot of calories.

Just as you don’t want to eat too little, you don’t want to eat too much. Duh. I know this is a “no brainer,” but the big message in the nutrition and personal training world today is that most people need to eat more to stimulate the metabolism. The truth is you need the CORRECT AMOUNT of total calories to lose body fat, not simply more food!

6. Calories are the only thing that counts when trying to lose fat or gain muscle.

Ratios of protein, carbohydrates and fats are also important. The key to losing fat and gaining muscle is controlling and manipulating insulin levels. In simple terms, when we consume excessive calories or excessive amounts of high glycemic carbohydrates at one meal, the body’s blood sugar rises. When this happens, the pancreas secretes insulin to lower blood sugar levels.

One of the many drawbacks of this happening excessively is, along with putting you at risk for diabetes, the body also holds onto stored fat! A balance of protein, carbohydrates and fats works most efficiently in losing fat and gaining muscle.

7. A woman will get muscles as big as a guy if she lifts heavier weight (8-12 reps).

This myth never seems to die. A woman has approximately one-third of the testosterone of a man. Unless she is on anabolic steroids, growth hormones or other chemicals, a woman will never achieve the muscular size of a man. However, she can get a degree of muscularity that makes her lean, hard and tight.
8. One pound of muscle and one pound of fat are the same size.

If I place one pound of muscle on a scale and one pound of fat on a scale, they will both weigh one pound. The difference is in total volume. One pound of muscle may appear to be the size of baseball; one pound of fat will be three times the size and look like a squiggly bowl of Jell-O.

9. You can put on a lot of muscle and lose a lot of fat at the same time.

You can put on muscle and lose some fat in minimal amounts. However, the body functions best when it has one goal at a time. If your goal is to put on a lot of muscle, then make that your number one objective. If your goal is to lose significant body fat, then your focus should be on preserving your much earned muscle mass.
10. The more protein I consume, the more muscle I will put on my body.

The human body requires the correct amount of protein to put on muscle. The hardworking weight trainer requires a lot more protein than the sedentary person. However, the correct amount is key, not excessive amounts. In addition, the body uses protein, carbohydrates and a small amount of fat to build muscle, not simply excessive protein.
A competitive bodybuilder and 2004 winner of the prestigious WNBF (World Natural Bodybuilding Federation) Masters Pro Card, Raphael Calzadilla is a veteran of the health and fitness industry. He specializes in a holistic approach to body transformation, nutrition programs and personal training. He earned his B.A. in Communications from Southern Connecticut State University and is certified as a personal trainer with ACE and APEX. In addition, he successfully completed the RTS1 program based on biomechanics.

Heard of vegan ice cream?

Rejoice, all you ice cream lovers!!! I found this blog site that features, of all things, recipes for making vegan ice cream (sorry for those who are lactose intolerant!). Actually, Agnes (that is her name) has recipes for brownies, cookies and other pastries as well. Yum yum!

http://veganicecream.blogspot.com/

If you are an ice cream fanatic like me (never mind what flavor, I will eat it!), then you will have a great time looking over this vegan’s posts.

Hope one of you has an ice cream maker or suddenly has the urge to try out any of her recipes. I am offering to be a guinea pig ANYTIME!